This post is not as much a recipe as it is a proclamation. Here goes:
“I finally made baked tortilla chips AND I ♥ them AND I will make them again!!”
I should seriously run for president or a senate seat. At least I occasionally engage my brain (and my taste buds) before opening my mouth (the thing that says stuff that can be heard by others when you’re standing directly in front of a microphone). Okay, enough of my hating because these tortilla chips are all about love and choice. 
You get to choose…
For the first round, I chose kosher salt, chili seasoning and a little Mexican oregano sprinkled on after baking, but I think may have found a new use for smoked paprika; or maybe even a little pumpkin pie spice & sugar with vanilla ice cream? Yes? This could get exciting.
For sweet chips, I’ll probably use butter instead of oil, brush it on first, mix my sugar and spices together and then sprinkle on top.
Baked Tortilla Chips
8-12 tortillas (flour, corn or a mixture)
1/4-1/3 c. EVOO (or use an oil spritzer)
1/4 t. kosher salt
1 1/2 – 2 t. seasoning
Preheat oven to 350°
1/4 tortillas and place on a foil lined cookie sheet or jelly roll pan. Whisk oil and spices together. Brush a little oil mixture on each tortilla piece, just enough to lightly cover. I only seasoned one side of our chips, but you could season both sides if desired. Bake for 10-15 minutes or until sides begin to curl up a little. Watch them closely once they start browning because they will burn quickly!
© Amy Carpenter @ Afternoon Popcorn Snack
To print recipe, click on the ‘Print & PDF’ button below.
pumpkin spice and sugar, yum, or cinnamon and sugar!!!!
Both or either one would satisfy me!!
Great idea for snacks – I could use my smoked salt on this! Thanks!
I’ve baked pita chips, but never tortilla. Good gosh, these look amazing! I think I would use my staple: garlic salt!
Oh yes!! That would be very delicious! That gives me an idea for some flavored sea salts.
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These look SO good. Maybe I will try them this week!
They are quite yum! I hope you enjoy them.
Yum! I did some awhile ago with lime, and they were so good! I love the idea of a sweet chip…
Lime sounds wonderful too! I’ll add that to my list. I’ll be buying a lot more tortillas now.
I’ve never tried this, but it sounds fantastic!
Definitely try them. So easy and delicious. I snacked on a few as I was writing the post.
these look great! Totally gonna try them
I hope you enjoy them! I dropped a nice dollop of guacamole on a few of mine and served them with spicy chicken soup.
Wow these sound good!
I love tortilla chips (Doritos excluded!) and these look mighty good. Another recipe to try
You don’t like Doritos? I’m pretty sure I could a whole bag of the Nacho Cheese flavored ones myself. And lick my fingers too!!
Hey, I like the new layout!!
And these chips look bomb! haha sorry, they look fabulous though!
Thank you!! Bomb is good! Sounds like something my brothers would say.
Have a lovely day!
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