I am a sucker-and-a-half for snickerdoodles, but making cookies can get a little tedious around here with all the other busyness going on so when I noticed this recipe for Snickerdoodle Blondies from Kim @ Lovin’ from the Oven, I knew it was a must try! Kim had adapted them from another website, and mentioned they were too sweet for her taste. The original recipe called for 2 c. brown sugar and I decreased it by 1/2-cup and didn’t scrimp on the cinnamon (another great love of mine). And when it comes to cookies & bars, I’m also a big fan of ‘goo.’ My testers declared these ‘blog worthy’ right out of the oven, but next time I will probably bake them a little closer to 20 minutes than 25. They were somewhat dry for me, but definitely worth a second round!
Snickerdoodle Blondies
Adapted slightly from Lovin’ from the Oven
2 2/3 c. AP flour
2 t. baking powder
1 (heaping) t. cinnamon
1/4 t. ground nutmeg
1 t. salt
1 1/2 c. brown sugar
1 c. butter, softened
2 eggs, at room temp.
1 T. vanilla extract
1/2 c. cinnamon chips
For topping:
2 T. white sugar
2 t. cinnamon
A pinch of turbinado sugar (if you have it)
Pre-heat oven to 350°
Stir dry ingredients together until well combined. Beat together brown sugar and butter until creamy, about 3-5 minutes. Add eggs one at a time, mixing after each addition. Add vanilla and stir or beat until smooth. Stir in flour mixture and cinnamon chips until all ingredients are well combined. Spread evenly in a 9×13, lightly greased pan. Sprinkle combined topping ingredients evenly across the top. Bake until top springs back, 20-25 minutes or longer if needed.
Gasp! Perfection. Once upon a time, I bought what seemed to be strawberry blondies at a bake sale and devoured them in seconds–they were so delicious. I’ve never seen them again and am not sure which recipe is good on Google. Have a recipe for strawberry ones in addition to these fab cinnamon ones?
I’m not sure if this is exactly what you’re looking for, but they sure sound good to me!!
http://www.loveandoliveoil.com/2012/05/white-chocolate-strawberry-blondies.html#more-9929
Yum!!!!
Very!
yummy!!!!
These sound amazing!
They were and now I’m totally in the mood for fall baking. Bring it on!!
Looks sooo yuuummmmyy!
I love cinnamon and will make it definitely ＼(^o^)／
I hope you enjoy them very much!
A new combo for me, and it looks SO good!
They were good. It seems cooks are turning just about anything and everything into blondies and brownies these days.
You had me at “snicker doodle!” These look amazing, Amy!
this sounds awesome!! i love snickerdoodles and in a blondie? wow!
I know! Hard to pass up, huh? I certainly didn’t!!
Swoon. This is on the ‘to bake’ list this weekend. I’m also a big cinnamon fan
Hope you enjoyed!!
I love snickerdoodles so I’m lovin this recipe. I’m adding it to my “gotta make soon” list! Have a great weekend Amy
Thank you! I hope you enjoyed your weekend and the snickerdoodles.