Blueberry Pancakes

Healthier & Deliciousier Pancakes

As I’ve posted before, we love blueberry pancakes! Two of my nieces were here playing today and I made WW Blueberry Pancakes for breakfast. But I toyed with the recipe a little and created a new favorite pancake for the kids with a runner’s variation for me. ENJOY!


Healthier & Deliciousier Pancakes
1 c . WW flour
3 T. wheat germ
1 T. baking powder
1/2 t. salt
1 lg. ripe banana, mashed
1 egg
1 – 1 1/4 c. low-fat (1%) milk
1 c. blueberries (if frozen, thaw)
Vegetable oil (for skillet) 

Whisk together dry ingredients.  Set aside. Mash banana until non-clumpy and somewhat juicy. Start with 1 c. milk and whisk together with egg and mashed banana until blended. Add wet mixture to dry ingredients and stir until just combined. Add a little more milk until batter is proper consistency. Fold in blueberries or sprinkle blueberries over pancakes as they cook. 

Heat oil in skillet on low-medium until hot.  Pour batter to preferred size, 1/4-1/2c. is a good place to start.  Cook until bubbly in the center of pancake. Flip pancake and cook 1-2 more minutes.

My New Favorite Runner’s Pancake:
Prepare as stated above, but omit blueberries. Cool pancakes slightly then slather with peanut butter & honey. YUM! 

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25 thoughts on “Healthier & Deliciousier Pancakes

  1. Yum! These look fantastic! I love the way wheat germ and WW flour give pancakes a deeper, nutty flavor. Nice idea to sub bananas for the oil too. I’m going to have to try this recipe!

    • I really like the wheat germ as well & it adds some great nutrients as well. This is actually a variation on a basic pancake recipe my mom has used forever and we’ve never added oil to the pancake or any other fat! I added the banana for flavor and sweetness alone! Thanks for stopping by and commenting! Have a great day!

  2. I love pancakes for breakfast on the weekend, but pancakes are not an easy thing to get here, so if I want them I must make them. This recipe sounds delicious and easy and I already have all the ingredients. I’m really looking forward to trying this recipe. Thanks!

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