Another good ‘ole family favorite! Best enjoyed with a bag of corn chips, this creamy & spicy jalapeno dip will keep ‘em coming for more. We took it to a family gathering awhile back and it is now Cajun Approved by my husband’s Southern Louisiana relatives who prefer more than a little heat with their grub. This time around, I used 1/3 reduced fat cream cheese and light sour cream. Reducing the fat did reduce the creaminess some, but it still tastes great! ENJOY!
PS: I don’t have a clue where this recipe originated so if it’s your grandmother’s, please thank her for us!
16 oz. softened cream cheese
16 oz. sour cream
12 oz. jar of pickled jalapenos
Place sour cream and cream cheese in a bowl and beat with a hand mixer until blended and creamy. Dump in jalapenos – juice and all. Stir in jalapenos until evenly dispensed. Cover and chill.
© Amy Carpenter @ Afternoon Popcorn Snack
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