This stack of Buttery Pecan Waffles took over me today. I couldn’t resist them. All the butter & syrup might totally negate the use of WW flour and wheat germ, but they were well worth it!
Adapted from The Betty Crocker Cookbook
Note: 1 3/4 c. of all-pourpose flour can be used if you want to omit the WW flour.
Buttery Pecan Waffles
1 c. WW flour
3/4 cup AP flour
1 T. baking powder
1/4 t. salt
2 eggs
1 3/4 c. milk (plus a little)
1 stick butter, melted (not hot)
2 T. wheat germ
1 c. chopped pecans
Whisk together dry ingredients in a large bowl. In a separate bowl, lightly beat eggs then add 1 3/4 milk and melted butter. Stir lightly. Add egg mixture all at once to dry mixture, add pecans and stir until just combined. Batter will be thick and somewhat lumpy. I usually add a little extra milk when using WW flour because the batter tends to be thicker and drier and doesn’t spread as well on the waffle iron.
Cook in pre-heated waffle iron. Top with lots butter and syrup and ENJOY!
These look yum!!! Now I’m craving waffles!
hee hee!
oh wow, u r making my mouth water!!!
Soo good! BTWs thanks again for nominating me to the lovely blog award! I made my post here http://madamecroquette.wordpress.com/2012/05/17/i-was-nominated-to-the-one-lovely-blog-award/
You are welcome!
Oooh, we love waffles. These look fantastic!
They were delicious, especially with all that syrup. Waffles are so comforting!
these look so good-and I have it on good authority that ww is not negated by syrup–don’t let anyone tell you otherwise
I feel so much better now.
Thanks!
yum! and what a great photo
Thank you!
my goodness, the waffles look amazing!! beautiful photos, great recipe – thanks for sharing!
Thank you so much for stopping by and for your comment!
You’re welcome. I enjoyed them immensely.
Yum, even better cause I know & every single bite means something to you and you’re not feigning waffle love, you’re living it!
I was definitely living it up!
Pingback: Delightful « Tales of a Clyde Woman
I LOVE sweets, actually more or less living on cakes etc… this just look so it’s watering in my mouth!
Oh dear! Living on cake sounds pretty amazing to me. Sugar high much?